For the sauce:
6 TBS Olive oil
3 TBS Lemon juice
3 TBS Apple cider vinegar
3 cloves of garlic (medium size)
Salt to taste
1 kilo Portobello mushrooms
Preheat oven at 180 C.
Clean very well the Portobello mushrooms with a wet clean cloth.
Then take a medium size jar or a bowl and add in the oil, lemon juice, vinegar, garlic (after you’ve grated it) and salt.
Put sauce on top of the mushrooms and put them in the oven just like you see at the photo.
Leave them in for 25-30 minutes. Don’t forget every know and again to alipsete with the sauce.
Serve with some slices of lemon. Bon appetite!