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Monthly Archives: March 2015
Lettuce Wraps with Peanut Dipping Sauce – Thailand
Yields: 20 wraps to serve 4 people. This sauce is amazingly delicious and can be used for dipping anything or on top of rice/pasta đ INGREDIENTS For the peanut dipping sauce: 1 cup coconut milk 3 TBS smooth peanut butter … Continue reading
Feta-Olive bread
Ingredients: 400gr of feta 100gr of oats 250gr of white flour 250gr of brown flour 6tsp of quick yeast 3tsp of brown sugar Method: Combine ingredients in a mixer then add 550ml of warm water to make a dough-if sticky … Continue reading
Carrot Coconut Soup
Ingredients: 2 large onions, chopped Olive oil for frying 6 cups of water or broth 2 TBS fresh ginger, grated (1TBS for kids) 8 medium cloves garlic, chopped 1 tsp curry powder (0.5 tsp for kids) 4 cups sliced carrots … Continue reading
Black Bean Salad with Sweetcorn and Avocado
Ingredients: 400gr dried black beans cooked 1 cup/jar of sweetcorn 2 large tomatoes, diced 2 cloves garlic, minced 2 TBS minced fresh onion 2 teaspoons salt 1/4 teaspoon paprika 9 TBS olive oil 1 tsp lemon zest 6 TBS lemon juice 2 TBS honey 1/2 cup chopped fresh … Continue reading
Orange and Oats Cake
Ingredients: 1 plain yoghurt Rind and juice of 1 orange 2 eggs 1 TBS oil 2 TBS honey Half a cup of brown sugar 1 cup of brown flour 1 cup of white flour 1 cup of oats 2,5 level … Continue reading
Blueberry and Polenta Cupcakes
Ingredients: 3 eggs 1 cup of orange juice 1.5 TBS orange zest ž cup of oil 1/3 tsp salt 1 cup of brown flour 0.5 cup of white flour 1 cup of brown sugar 3tsp of baking powder 1 .5 … Continue reading
