400gr of feta
100gr of oats
250gr of white flour
250gr of brown flour
6tsp of quick yeast
3tsp of brown sugar
Combine ingredients in a mixer then add
550ml of warm water to make a dough-if sticky add more flour.
When a nice dough forms then add 2 TBS of oil.
Also oil the bottom and sides of a baking tray the width of your oven and spread the dough to fill it. Now press into the surface of it:
a cup of olives pitted and halved -spread them out evenly all over the surface
Oil the surface of the bread
Leave in an oven at 50C for 1 hour to rise-it looks pretty because it doesn’t rise where the olives are so is nicely bumpy.
Bake at 170C for 40-60 mins until golden brown and crisp at the edges.
I made this recipe up 😀