One Pot Tomato+Basil Pasta with Walnut Crumble – Italy

Ingredients for One Pot Pasta

500gr whole wheat spaghetti

3 cups (cherry) tomatoes chopped

3 red onions, thinly sliced: let sit 5 mins

5-10 cloves garlic crushed: let sit 5 mins

1 cup fresh basil

1.5 teaspoon dried oregano

6.5 cups of broth (or 6.5 cups of water+1tsp marmite)

Add fresh at end of cooking: 4 tablespoons olive oil

Method for Pasta

Place all of the pasta ingredients into a pot. The pasta must lie flat so if it is longer than your pot, simply break it in half.

After the pasta comes to a boil, simmer for 9-13 minutes uncovered.

Liquid should be absorbed but not completely. Add olive oil.

Ingredients for Walnut Crumble

1 cup walnuts

1/4 cup nutritional yeast

1/2 teaspoon garlic powder

1/4 teaspoon sea salt

Method for Walnut Crumble

Place all of the ingredients into a food processor or blender and process until there are no more big chunks of walnuts.

Edited version of:

About Sarah

I'm a NutriNomad; born and bred in Bonnie Scotland, living in Sunny Greece and on a continuous journey to discover nutritious food from around the globe!
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