Rocket, Avocado, Pistachio and Blueberry Salad

3 cups of rocket
1 avocado cubed
2 TBS pistachios
2 TBS blueberries

0.5 cup Olive Oil
0.25 cup White Wine Vinegar
2 TBS maple syrup/honey
1 TBS Water
0.25 tsp salt
pinch of pepper

1.Combine all dressing ingredients in a container and lightly shake until mixed.
2.Add cubes of avocado to dressing and swirl to coat well to prevent browning.
3.Assemble salad and drizzle dressing on top.

Edited version of:

About Sarah

I'm a NutriNomad; born and bred in Bonnie Scotland, living in Sunny Greece and on a continuous journey to discover nutritious food from around the globe!
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