Miruna’s Tahini Salad Dressing – Romania

Posted on May 14, 2018 by Sarah

3 TBS Tahini
0.5-1 TBS Honey/Petemezi*/Agave/Maple syrup
1 TBS vinegar – Balsamic/Apple Cider
6 TBS olive oil

BLEND ALL THE ABOVE & ENJOY WITH SALAD

Optional extra: Sesame seeds and roasted nuts to sprinkle on top of the salad

*Petemezi is the Greek word for Grape Molasses

About Sarah

I'm a NutriNomad; born and bred in Bonnie Scotland, living in Sunny Greece and on a continuous journey to discover nutritious food from around the globe!
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