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Author Archives: Sarah
One Pot Tomato+Basil Pasta with Walnut Crumble – Italy
Ingredients for One Pot Pasta 500gr whole wheat spaghetti 3 cups (cherry) tomatoes chopped 3 red onions, thinly sliced: let sit 5 mins 5-10 cloves garlic crushed: let sit 5 mins 1 cup fresh basil 1.5 teaspoon dried oregano 6.5 … Continue reading
Posted in Main dishes, Uncategorized
Tagged basil pasta walnut nutritional yeast marmit
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Chocoalte Beetroot Cake AKA Red Velvet Cake
Beetroot makes this chocolate cake incomparably super-moist. Ingredients: 250g well-drained, cooked beetroots 0,5 tsp vanilla extract 250g brown sugar 250ml olive oil 3 eggs 110g brown flour 110g white flour 1,5 tsp bicarbonate of soda 1/4 tsp salt 6 TBS unsweetened cocoa powder … Continue reading
Posted in Recipes, Sweets, Uncategorized
Tagged beetroot red velevet birthday cake dairy-free
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Katie’s Crackers
My daughter was watching a long artistic video one day when the host started munching on crackers then explained to her audience roughly how to make them. Ten minutes later Katie had made her mix and we popped it in the oven. … Continue reading
Lettuce Wraps with Peanut Dipping Sauce – Thailand
Yields: 20 wraps to serve 4 people. This sauce is amazingly delicious and can be used for dipping anything or on top of rice/pasta 😀 INGREDIENTS For the peanut dipping sauce: 1 cup coconut milk 3 TBS smooth peanut butter … Continue reading
Feta-Olive bread
Ingredients: 400gr of feta 100gr of oats 250gr of white flour 250gr of brown flour 6tsp of quick yeast 3tsp of brown sugar Method: Combine ingredients in a mixer then add 550ml of warm water to make a dough-if sticky … Continue reading
Carrot Coconut Soup
Ingredients: 2 large onions, chopped Olive oil for frying 6 cups of water or broth 2 TBS fresh ginger, grated (1TBS for kids) 8 medium cloves garlic, chopped 1 tsp curry powder (0.5 tsp for kids) 4 cups sliced carrots … Continue reading
Black Bean Salad with Sweetcorn and Avocado
Ingredients: 400gr dried black beans cooked 1 cup/jar of sweetcorn 2 large tomatoes, diced 2 cloves garlic, minced 2 TBS minced fresh onion 2 teaspoons salt 1/4 teaspoon paprika 9 TBS olive oil 1 tsp lemon zest 6 TBS lemon juice 2 TBS honey 1/2 cup chopped fresh … Continue reading
