Category Archives: Recipes

Leek, Potato and Sweetcorn Chowder – France/Canada

Olive oil for frying 2 leeks 2 onions 5 medium potatoes 1 cup of sweetcorn (~350gr) 1 can of coconut milk (~400ml) 2-4 cloves of garlic, crushed salt and pepper to taste 1. On medium heat fry the leeks, onions … Continue reading

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Ella’s Cabbage Salad – Armenia

Ingredients: Half a white cabbage grated 1 small red cabbage grated 5 carrots grated Dressing: 2-5 crushed garlic cloves Juice of 2 lemons 10 TBS olive oil 1-1.5 tsp sweet paprika 1 tsp salt 0.5 cup of Parsley

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Pretzels – Germany

Ingredients: Dough: 5 tsp instant yeast 1 cup warm water (add more if dough is dry) 1 cup white flour 1 cup brown flour 1 cup of oats 1 tsp salt 2 tsp brown sugar Bathing: 0.5 cup warm water … Continue reading

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One Pot Tomato+Basil Pasta with Walnut Crumble – Italy

Ingredients for One Pot Pasta 500gr whole wheat spaghetti 3 cups (cherry) tomatoes chopped 3 red onions, thinly sliced: let sit 5 mins 5-10 cloves garlic crushed: let sit 5 mins 1 cup fresh basil 1.5 teaspoon dried oregano 6.5 … Continue reading

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Chocoalte Beetroot Cake AKA Red Velvet Cake

Beetroot makes this chocolate cake incomparably super-moist.   Ingredients: 250g well-drained, cooked beetroots 0,5 tsp vanilla extract 250g brown sugar 250ml olive oil 3 eggs 110g brown flour 110g white flour 1,5 tsp bicarbonate of soda 1/4 tsp salt 6 TBS unsweetened cocoa powder … Continue reading

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Katie’s Crackers

My daughter was watching a long artistic video one day when the host started munching on crackers then explained to her audience roughly how to make them. Ten minutes later Katie had made her mix and we popped it in the oven. … Continue reading

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Lettuce Wraps with Peanut Dipping Sauce – Thailand

Yields: 20 wraps to serve 4 people. This sauce is amazingly delicious and can be used for dipping anything or on top of rice/pasta 😀 INGREDIENTS For the peanut dipping sauce: 1 cup coconut milk 3 TBS smooth peanut butter … Continue reading

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